Gourmet Corn on the Cob
Elevate your corn on the cob with this gourmet recipe featuring a garlic parsley butter, Parmesan cheese, and fresh herbs. Perfectly grilled with a smoky char and rich, savory flavors.
๐ฏ This is AI cooking. We're here to have fun. Let's see what happens!
Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.
๐ฉโ๐ณ Instructions (The AI's Game Plan)
๐ฏ Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
Preheat grill to medium-high heat (375-400ยฐF / 190-200ยฐC).
AI Wisdom: Ensure the grill grates are clean and well-oiled. -
2
In a small saucepan, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant. Remove from heat and stir in the chopped parsley.
AI Wisdom: Be careful not to burn the garlic. -
3
Grill the corn directly on the grill grates, turning occasionally, for about 8-10 minutes or until slightly charred and tender.
AI Wisdom: Corn should have grill marks and be cooked through. -
4
Brush the grilled corn with the garlic parsley butter, then sprinkle with grated Parmesan cheese, salt, and black pepper.
AI Wisdom: Coat the corn evenly with the butter mixture and seasonings. -
5
Serve the gourmet corn on the cob hot and enjoy!
AI Wisdom: Garnish with extra Parmesan and parsley if desired.
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