Gourmet Grilled Salmon
Elevate your dinner with this Gourmet Grilled Salmon recipe. Succulent salmon fillets grilled to perfection, topped with a zesty lemon dill sauce. A burst of fresh flavors in every bite.
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Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.
👩🍳 Instructions (The AI's Game Plan)
🎯 Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
Preheat the grill to medium-high heat (around 400°F / 200°C).
AI Wisdom: Ensure the grill grates are clean and well-oiled. -
2
Brush olive oil on both sides of the salmon fillets. Season with salt and black pepper.
AI Wisdom: Allow the salmon to come to room temperature for even cooking. -
3
Grill the salmon fillets skin side down for about 4-5 minutes until grill marks appear.
AI Wisdom: Avoid moving the fillets to get perfect grill marks. -
4
Carefully flip the fillets using a spatula and grill for another 3-4 minutes until the salmon is cooked through.
AI Wisdom: Salmon is done when it flakes easily with a fork. -
5
In a small saucepan, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
AI Wisdom: Be careful not to burn the garlic. -
6
Remove the saucepan from heat and stir in lemon juice and chopped dill. Season with salt and pepper to taste.
AI Wisdom: This will be the finishing sauce for the grilled salmon. -
7
Serve the grilled salmon hot, drizzled with the lemon dill sauce.
AI Wisdom: Garnish with extra dill and lemon wedges if desired.
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