Gourmet Grilled Steak
Indulge in these perfectly grilled tenderloin steaks seasoned with garlic and rosemary. Each bite offers a juicy, flavorful experience that will elevate your grilling game.
🎯 This is AI cooking. We're here to have fun. Let's see what happens!
Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.
👩🍳 Instructions (The AI's Game Plan)
🎯 Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
Preheat grill to high heat, around 450°F (230°C). Clean and oil the grates to prevent sticking.
AI Wisdom: Ensure grill is properly preheated before cooking. -
2
Brush steaks with olive oil on both sides. Season generously with salt and black pepper, then rub minced garlic on each steak.
AI Wisdom: Allow the steaks to sit at room temperature for about 15-20 minutes after seasoning for even cooking. -
3
Place steaks on the grill and cook for 4-5 minutes per side for medium-rare, or until desired doneness is reached. Use a meat thermometer to check for an internal temperature of 130-135°F (54-57°C) for medium-rare.
AI Wisdom: Avoid moving the steaks around too much to achieve beautiful grill marks. -
4
Remove steaks from the grill and let them rest for 5-10 minutes before serving. Garnish with fresh rosemary sprigs.
AI Wisdom: Resting allows the juices to redistribute, resulting in juicier steaks.
🎭 Reviews & Reality Check
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