Gourmet Meat Pie
Indulge in this hearty Gourmet Meat Pie filled with savory ground beef, vegetables, and rich flavors encased in a flaky crust. A comforting meal that brings warmth and satisfaction to your table.
🎯 This is AI cooking. We're here to have fun. Let's see what happens!
Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.
👩🍳 Instructions (The AI's Game Plan)
🎯 Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
Preheat oven to 375°F (190°C). Prepare a 9-inch pie dish.
AI Wisdom: Ensure the oven is fully preheated before baking. -
2
In a large skillet, heat olive oil over medium heat. Add onions, garlic, and carrots. Sauté until vegetables are tender, about 5-7 minutes.
AI Wisdom: Stir occasionally to prevent burning. -
3
Add ground beef to the skillet. Cook until browned, breaking it up with a spoon, about 5 minutes.
AI Wisdom: Ensure beef is fully cooked. -
4
Stir in Worcestershire sauce, salt, and pepper. Pour in beef broth and simmer for 5 minutes. Add frozen peas and cook for an additional 2 minutes.
AI Wisdom: Taste and adjust seasoning if needed. -
5
Line the pie dish with one pie crust. Pour the meat filling into the crust. Cover with the second pie crust. Trim excess dough and crimp the edges to seal. Cut slits on the top crust for steam to escape.
AI Wisdom: Create a vent for steam. -
6
Brush the top crust with beaten egg wash. Place the pie on a baking sheet to catch any drips. Bake in the preheated oven for 30-35 minutes until the crust is golden brown.
AI Wisdom: The filling should be bubbling and the crust evenly browned. -
7
Let the pie rest for 10 minutes before slicing. Serve hot and enjoy!
AI Wisdom: Resting allows the filling to set.
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