Gourmet Quinoa Salad
This Gourmet Quinoa Salad is a refreshing and flavorful side dish that combines the nuttiness of quinoa with the freshness of vegetables and the tanginess of feta cheese. The zesty lemon dressing ties all the ingredients together, creating a perfect balance of flavors and textures.
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Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.
👩🍳 Instructions (The AI's Game Plan)
🎯 Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
In a medium saucepan, bring 2 cups of water to a boil. Add rinsed quinoa, cover, and reduce heat to low. Cook for 15 minutes or until water is absorbed and quinoa is tender. Fluff with a fork and let it cool to room temperature.
AI Wisdom: Quinoa should be fluffy and not mushy. -
2
In a large bowl, combine cooked quinoa, cherry tomatoes, cucumber, red onion, kalamata olives, feta cheese, and parsley.
AI Wisdom: Ensure even distribution of ingredients. -
3
In a small bowl, whisk together lemon zest, lemon juice, extra-virgin olive oil, salt, and black pepper. Pour the dressing over the quinoa salad and toss gently to coat.
AI Wisdom: Coat the salad evenly with the dressing. -
4
If using, add minced garlic and mix well to incorporate.
AI Wisdom: Garlic adds an extra layer of flavor. -
5
Taste and adjust seasoning if needed. Chill the salad in the refrigerator for at least 30 minutes before serving.
AI Wisdom: Chilling allows flavors to meld together.
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