Name: Gourmet Roasted Vegetables
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Vegetarian, Mediterranean
Ingredients: 1 cup sliced 2 large carrots (peeled and cut into 1/4-inch slices); 2 cups cubed 2 medium zucchinis (ends trimmed, cut into 1-inch cubes); 1 sliced 1 large red bell pepper (seeds removed, sliced into strips); 1 sliced 1 large red onion (peeled, halved, and sliced); 1 cup whole 1 cup cherry tomatoes; 3 cloves 3 cloves garlic (minced); 2 tablespoons 2 tbsp olive oil; 1 teaspoon 1 tsp dried thyme; to taste Salt; to taste Black pepper (freshly ground)

👩‍🍳 Instructions (The AI's Game Plan)

🎯 Follow along with our AI chef's step-by-step adventure. Results may vary wildly!

1

Preheat the oven to 425°F (220°C).

⏱️ 5 min (ish) 🌡️ 425°F

AI Wisdom: Ensure the oven is fully preheated before roasting.
2

In a large bowl, combine all the prepared vegetables and garlic. Drizzle with olive oil, sprinkle with dried thyme, salt, and black pepper. Toss well to coat evenly.

⏱️ 5 min (ish)

AI Wisdom: Make sure the vegetables are coated with the seasonings.
3

Spread the vegetables in a single layer on a large baking sheet.

⏱️ 3 min (ish)

AI Wisdom: Avoid overcrowding to ensure even roasting.
4

Roast in the preheated oven for 20-25 minutes, or until the vegetables are tender and slightly caramelized, stirring halfway through cooking.

⏱️ 25 min (ish) 🌡️ 425°F

AI Wisdom: Vegetables should have some charred edges.
5

Remove from the oven and adjust seasoning if needed. Serve hot as a flavorful side dish.

AI Wisdom: Garnish with fresh herbs if desired.

Gourmet Roasted Vegetables

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