Grandma's Chinese Stir Fry
Grandma's Chinese Stir Fry is a classic dish packed with savory flavors and vibrant vegetables. The tender marinated chicken, crunchy snap peas, and aromatic garlic and ginger make this stir fry a family favorite.
🎯 This is AI cooking. We're here to have fun. Let's see what happens!
Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.
👩🍳 Instructions (The AI's Game Plan)
🎯 Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
In a bowl, marinate the sliced chicken with soy sauce, oyster sauce, and hoisin sauce. Let it marinate for at least 15 minutes.
AI Wisdom: Marinating adds flavor and tenderizes the chicken. -
2
Heat vegetable oil in a wok or large skillet over high heat. Add garlic and ginger, stir-fry for 30 seconds until fragrant.
AI Wisdom: Be careful not to burn the garlic and ginger. -
3
Add marinated chicken to the wok. Stir-fry for 3-4 minutes until chicken is no longer pink.
AI Wisdom: Chicken should be cooked through. -
4
Add sliced onion, julienned bell pepper, and snap peas. Stir-fry for another 2-3 minutes until vegetables are tender-crisp.
AI Wisdom: Vegetables should retain their vibrant colors and crunch. -
5
Season with salt, pepper, and sesame oil. Toss everything together for 1 minute to combine flavors.
AI Wisdom: Sesame oil adds a nutty aroma. -
6
Garnish with chopped green onions. Serve the stir fry hot over cooked rice.
AI Wisdom: Garnish adds freshness and color.
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