Grandma's Grilled Salmon
Grandma's Grilled Salmon is a beautifully grilled dish with a savory-sweet Asian-inspired marinade. The salmon is tender, flaky, and infused with flavors of soy, honey, and ginger. Perfect for a special dinner or a backyard barbecue.
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Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.
๐ฉโ๐ณ Instructions (The AI's Game Plan)
๐ฏ Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
In a bowl, whisk together soy sauce, honey, garlic, ginger, and black pepper.
AI Wisdom: Marinade should be well combined -
2
Place salmon fillets in a resealable bag or shallow dish and pour the marinade over them. Marinate in the fridge for at least 30 minutes, turning once.
AI Wisdom: Ensure salmon is coated in marinade -
3
Preheat grill to medium-high heat (375-400ยฐF / 190-200ยฐC) and brush the grates with oil to prevent sticking.
AI Wisdom: Grill needs to be properly preheated -
4
Remove salmon from marinade and pat dry. Brush the top with olive oil to prevent sticking.
AI Wisdom: Salmon should be patted dry -
5
Place salmon fillets on the grill, skin-side down. Grill for 4-5 minutes without moving to get nice grill marks.
AI Wisdom: Salmon will release from the grill when ready to flip -
6
Carefully flip the salmon and grill for another 3-4 minutes until just cooked through. Cooking time may vary based on fillet thickness.
AI Wisdom: Salmon should be opaque and flake easily with a fork -
7
Remove salmon from the grill and let it rest for a few minutes. Garnish with sesame seeds and green onions before serving.
AI Wisdom: Resting allows juices to redistribute
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