Grandma's Honey Carrots
Grandma's Honey Carrots are a delightful side dish that perfectly balances the natural sweetness of carrots with a touch of honey and buttery goodness. These tender-crisp carrots with a hint of salt and fresh parsley make a vibrant and flavorful addition to any meal.
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๐ฉโ๐ณ Instructions (The AI's Game Plan)
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1
In a large skillet, melt butter over medium heat. Add the sliced carrots and sautรฉ for 5 minutes until they start to soften.
AI Wisdom: Carrots should have a slight golden color. -
2
Drizzle honey over the carrots, add salt, and stir well to combine. Cook for an additional 5-7 minutes until the carrots are tender but still slightly crisp.
AI Wisdom: Ensure the honey coats the carrots evenly. -
3
Taste and adjust seasoning if needed. Transfer the carrots to a serving dish, garnish with chopped parsley, and serve hot.
AI Wisdom: Garnish adds freshness and color to the dish.
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