Grandma's Pork Chops
Grandma's Pork Chops are a comforting classic dish with juicy pork chops smothered in a creamy garlic sauce. The perfect balance of flavors and textures makes this recipe a family favorite.
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👩🍳 Instructions (The AI's Game Plan)
🎯 Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
Season pork chops on both sides with salt and pepper. Preheat oven to 375°F (190°C).
AI Wisdom: Seasoning the meat in advance helps enhance flavor. -
2
In a large oven-safe skillet, heat olive oil over medium-high heat. Sear pork chops for 3-4 minutes per side until golden brown. Remove from skillet and set aside.
AI Wisdom: Searing creates a flavorful crust. -
3
In the same skillet, melt butter. Add minced garlic and cook for 1 minute until fragrant. Pour in chicken broth and scrape up any browned bits from the bottom of the pan.
AI Wisdom: Deglazing adds depth to the sauce. -
4
Stir in heavy cream and fresh thyme. Return pork chops to the skillet, spoon sauce over them. Transfer skillet to the preheated oven.
AI Wisdom: Braising in the oven ensures juicy pork chops. -
5
Bake for 10-12 minutes or until pork reaches an internal temperature of 145°F (63°C). Let the chops rest for 5 minutes before serving.
AI Wisdom: Resting allows the juices to redistribute. -
6
Serve the pork chops hot, spooning the creamy garlic sauce over the top.
AI Wisdom: Garnish with additional thyme leaves if desired.
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