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Grandma's Roasted Vegetables

Name: Grandma's Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 count 2 large carrots (peeled and cut into 1-inch chunks); 2 count 2 medium zucchinis (cut into half moons); 1 count 1 large red bell pepper (seeded and sliced); 1 count 1 large red onion (cut into wedges); 2 tbsp 2 tablespoons olive oil; 1 tsp 1 teaspoon garlic powder; 1 tsp 1 teaspoon dried thyme (or any preferred herbs); Salt and pepper to taste

Grandma's Roasted Vegetables are a delightful medley of sweet and savory flavors with a caramelized exterior and tender interior. This side dish is bursting with colorful vegetables and aromatic herbs, making it a perfect complement to any main course.

📜 View History

🤖 AI-Generated Recipe 🧪 Cook at Your Own Adventure American vegetarian vegan gluten-free

🎯 This is AI cooking. We're here to have fun. Let's see what happens!

Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.

AI Confidence Level:

80% "This should work... probably!"

⏱️

Total Time 45 minutes

👨‍🍳

Difficulty Easy

👥

Servings 4

📂

Category Side Dishes

🥘 Ingredients (AI's Shopping List)

✨ The AI has assembled this ingredient list. It's probably right... mostly!

2 count 2 large carrots (peeled and cut into 1-inch chunks)
2 count 2 medium zucchinis (cut into half moons)
1 count 1 large red bell pepper (seeded and sliced)
1 count 1 large red onion (cut into wedges)
2 tbsp 2 tablespoons olive oil
1 tsp 1 teaspoon garlic powder
1 tsp 1 teaspoon dried thyme (or any preferred herbs)
Salt and pepper to taste

🔧 Equipment

Required:

baking sheet
large bowl
oven

⏰ Timing

Prep Time: 15 min

Cook Time: 30 min

Total Time: 45 min

👩‍🍳 Instructions (The AI's Game Plan)

🎯 Follow along with our AI chef's step-by-step adventure. Results may vary wildly!

1

Preheat the oven to 400°F (200°C).

⏱️ 5 min (ish) 🌡️ 400°F

AI Wisdom: Ensure the oven is fully preheated before roasting.
2

In a large bowl, toss carrots, zucchinis, bell pepper, and red onion with olive oil, garlic powder, dried thyme, salt, and pepper until evenly coated.

⏱️ 5 min (ish)

AI Wisdom: Coating the vegetables well ensures even seasoning.
3

Spread the vegetables in a single layer on a baking sheet.

AI Wisdom: Avoid overcrowding to allow for proper roasting.
4

Roast in the preheated oven for 25-30 minutes, or until the vegetables are tender and slightly caramelized, stirring halfway through.

⏱️ 25 min (ish) 🌡️ 400°F

AI Wisdom: Stirring ensures even cooking and caramelization.
5

Once roasted, adjust seasoning if needed and serve hot.

AI Wisdom: Check and add more salt or pepper if desired.

Recipe by system

Created on December 21, 2025

🤖 Generated by our AI chef using digital magic

🏆 AI Pioneer 🧪 Recipe Explorer

✨ Enhanced recipe formatting active

End of Recipe

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