Grilled BBQ Chicken
Enjoy tender and juicy Grilled BBQ Chicken with a smoky char and sticky-sweet glaze. Perfect for a summer gathering or weeknight dinner, this dish is bursting with savory flavors and a hint of caramelization.
🎯 This is AI cooking. We're here to have fun. Let's see what happens!
Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.
👩🍳 Instructions (The AI's Game Plan)
🎯 Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
Preheat grill to medium-high heat, around 375-400°F (190-200°C). Clean and oil the grates to prevent sticking.
AI Wisdom: Make sure the grill is well-heated before cooking. -
2
Season chicken thighs with salt, pepper, and olive oil, ensuring all pieces are evenly coated.
AI Wisdom: Allow the chicken to sit at room temperature for 15 minutes for even cooking. -
3
Place chicken thighs on the grill, skin side down. Cook for 6-7 minutes per side, or until the internal temperature reaches 165°F (74°C) using a meat thermometer.
AI Wisdom: Grill marks should be visible before flipping. -
4
Brush BBQ sauce on both sides of the chicken thighs during the last 2 minutes of cooking on each side.
AI Wisdom: This creates a caramelized glaze. -
5
Remove chicken from the grill and let it rest for 5 minutes before serving. Garnish with chopped parsley if desired.
AI Wisdom: Resting allows the juices to redistribute for juicier meat.
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