Grilled BBQ Ribs
Tender grilled BBQ ribs with a sticky, flavorful glaze that will make your taste buds dance. Perfectly charred and succulent, these ribs are a BBQ lover's dream come true.
๐ฏ This is AI cooking. We're here to have fun. Let's see what happens!
Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.
๐ฉโ๐ณ Instructions (The AI's Game Plan)
๐ฏ Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
Preheat grill to medium-high heat, around 375ยฐF (190ยฐC).
AI Wisdom: Ensure the grill grates are clean and lightly oiled. -
2
Rub olive oil over the ribs and season with garlic powder, salt, and pepper.
AI Wisdom: Coat the ribs evenly with the seasonings. -
3
Place ribs on the grill, bone side down. Grill for about 20-25 minutes, turning occasionally.
AI Wisdom: Ribs are done when the internal temperature reaches 190ยฐF (88ยฐC) and the meat is tender. -
4
Brush BBQ sauce on both sides of the ribs and grill for an additional 5 minutes.
AI Wisdom: The sauce should caramelize slightly. -
5
Remove ribs from the grill and let them rest for 5 minutes before slicing and serving.
AI Wisdom: Resting allows the juices to redistribute for juicier meat.
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