Grilled Chicken Parmesan
Juicy grilled chicken breasts coated with crispy breadcrumbs and melted cheese, topped with marinara sauce. This Grilled Chicken Parmesan is a delightful twist on the classic dish, perfect for a flavorful dinner.
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Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.
๐ฉโ๐ณ Instructions (The AI's Game Plan)
๐ฏ Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
Preheat grill to medium-high heat (around 400ยฐF/200ยฐC). Ensure the grill grates are clean and lightly oiled to prevent sticking.
AI Wisdom: Pro tip: Clean and oil the grill grates before grilling. -
2
Season the chicken breasts with salt and pepper on both sides. Dip each breast in beaten eggs, then coat with breadcrumbs mixed with half of the Parmesan cheese, pressing gently to adhere.
AI Wisdom: Visual cue: Chicken should be evenly coated with breadcrumbs. -
3
Grill the chicken breasts for about 6-7 minutes per side, or until the internal temperature reaches 165ยฐF/74ยฐC and the chicken is cooked through. During the last few minutes of grilling, top each breast with marinara sauce, remaining Parmesan cheese, and mozzarella cheese. Close the grill to melt the cheese.
AI Wisdom: Doneness test: Check the internal temperature with a meat thermometer. -
4
Remove the chicken from the grill and let it rest for a few minutes before serving. Garnish with fresh basil leaves if desired.
AI Wisdom: Resting allows the juices to redistribute for juicier chicken.
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