Grilled Chinese Stir Fry
A quick and flavorful Chinese stir-fry made with sliced beef, colorful vegetables, and a savory sauce. Perfect for a weeknight dinner or special occasion.
🎯 This is AI cooking. We're here to have fun. Let's see what happens!
Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.
👩🍳 Instructions (The AI's Game Plan)
🎯 Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
Heat 1 tablespoon of vegetable oil in a large wok or skillet over medium-high heat. Add sliced beef strips and cook until browned, about 3-4 minutes. Remove beef from wok and set aside.
AI Wisdom: Visual cue: beef should be browned and cooked through -
2
In the same wok, add remaining 1 tablespoon of vegetable oil. Add sliced bell peppers, carrots, mushrooms, and broccoli. Cook until vegetables are tender-crisp, about 3-4 minutes.
AI Wisdom: Visual cue: vegetables should be tender but still crisp -
3
Add ginger paste and minced garlic to the wok. Cook for 1 minute, until fragrant.
AI Wisdom: Pro tip: use store-bought ginger paste for convenience -
4
Return cooked beef to the wok and add soy sauce, oyster sauce (if using), and sesame oil. Stir-fry everything together for 1-2 minutes, until well combined.
AI Wisdom: Taste and adjust seasoning as needed -
5
Serve beef and vegetable stir-fry over cooked rice.
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