Grilled Smoked Salmon
Grilled Smoked Salmon brings together the smoky flavors of paprika and the tenderness of grilled salmon. This dish is a perfect balance of savory, smoky, and citrusy notes, making it a delightful main course for any occasion.
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Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.
👩🍳 Instructions (The AI's Game Plan)
🎯 Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
Preheat the grill to medium-high heat, around 400°F (200°C). Clean and oil the grill grates to prevent sticking.
AI Wisdom: Ensure the grill is properly preheated before starting. -
2
In a small bowl, mix olive oil, smoked paprika, garlic powder, salt, and black pepper to create a paste. Brush the salmon fillets evenly with the spice mixture.
AI Wisdom: Coating the salmon with the spice mixture adds flavor. -
3
Place the salmon fillets skin-side down on the grill. Close the lid and cook for about 4-5 minutes per side, depending on thickness, until the salmon reaches an internal temperature of 145°F (63°C).
AI Wisdom: Salmon should be opaque and flake easily with a fork. -
4
Remove the salmon from the grill and let it rest for a few minutes before serving. Squeeze fresh lemon juice over the salmon fillets before serving.
AI Wisdom: Resting allows the juices to redistribute for a juicier texture.
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