Grilled Thai Green Curry
A fragrant and vibrant dish, Grilled Thai Green Curry combines tender grilled chicken and vegetables with a luscious green curry sauce. The perfect balance of spicy, savory, and creamy flavors makes this dish a standout in Thai cuisine.
🎯 This is AI cooking. We're here to have fun. Let's see what happens!
Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.
👩🍳 Instructions (The AI's Game Plan)
🎯 Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
Preheat grill to medium-high heat (about 400°F/200°C).
AI Wisdom: Ensure the grill grates are clean and well-oiled. -
2
In a bowl, combine coconut milk and green curry paste. Mix well.
AI Wisdom: Use a whisk to ensure the paste is fully incorporated into the coconut milk. -
3
Thread chicken, bell pepper, and eggplant onto skewers. Brush with oil and season with salt and pepper.
AI Wisdom: Soak wooden skewers in water for 30 minutes before threading to prevent burning. -
4
Grill skewers for 6-8 minutes per side or until chicken is cooked through and vegetables are tender.
AI Wisdom: Rotate skewers occasionally for even cooking. -
5
In a saucepan, combine chicken broth, fish sauce, soy sauce, and sugar. Bring to a simmer.
AI Wisdom: Adjust seasoning to taste. -
6
Serve grilled skewers over steamed rice, drizzle with green curry sauce, and garnish with fresh basil leaves.
AI Wisdom: Pour the sauce just before serving to maintain optimal texture.
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