Homestyle BBQ Chicken
Tender and juicy BBQ chicken with a crispy skin, smoky flavors, and a sticky glaze that's sure to be a crowd-pleaser. This homestyle dish brings the taste of summer right to your table.
๐ฏ This is AI cooking. We're here to have fun. Let's see what happens!
Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.
๐ฉโ๐ณ Instructions (The AI's Game Plan)
๐ฏ Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
Preheat the oven to 400ยฐF (200ยฐC).
AI Wisdom: Ensure the oven is fully preheated before adding the chicken. -
2
Season the chicken thighs on both sides with 1/2 tsp salt, 1/4 tsp black pepper, garlic powder, onion powder, and paprika.
AI Wisdom: Seasoning the chicken well enhances the flavor. -
3
Heat a cast-iron skillet over medium-high heat. Sear the chicken, skin side down, for 5-6 minutes until golden brown and crispy.
AI Wisdom: The skin should be crisp before flipping. -
4
Flip the chicken thighs and sear for an additional 3 minutes.
AI Wisdom: Searing both sides locks in juices. -
5
Brush BBQ sauce over the chicken thighs, coating them evenly.
AI Wisdom: Use a basting brush for even distribution. -
6
Transfer the skillet to the preheated oven and bake for 15-20 minutes until the chicken reaches an internal temperature of 165ยฐF (74ยฐC).
AI Wisdom: Use a meat thermometer to check doneness. -
7
Remove from the oven and let the chicken rest for 5 minutes before serving.
AI Wisdom: Resting allows the juices to redistribute. -
8
Garnish with chopped parsley before serving if desired.
AI Wisdom: Adds a fresh touch to the dish.
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