Homestyle Chicken Parmesan
Crispy breaded chicken topped with marinara sauce and melted mozzarella cheese, served with a side of pasta or a green salad.
🎯 This is AI cooking. We're here to have fun. Let's see what happens!
Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.
👩🍳 Instructions (The AI's Game Plan)
🎯 Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
Season the chicken breasts with salt and black pepper.
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2
Dredge the chicken breasts in flour, shaking off excess.
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3
Dip the floured chicken in beaten eggs, making sure they are fully coated.
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4
Roll the egg-coated chicken in bread crumbs, pressing gently to adhere.
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5
Heat about 1/4 inch of olive oil in a large skillet over medium-high heat.
AI Wisdom: Use a thermometer to ensure the oil reaches the correct temperature. -
6
Fry the breaded chicken breasts in the hot oil until golden brown and cooked through, about 4-5 minutes per side.
AI Wisdom: Do not overcrowd the skillet. -
7
Transfer the fried chicken to a baking dish and spoon marinara sauce over the top of each breast.
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8
Top each chicken breast with a slice of mozzarella cheese and a sprinkle of Parmesan cheese.
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9
Bake in a preheated oven at 180°C for 10-12 minutes, or until the cheese is melted and bubbly.
AI Wisdom: Check for doneness and adjust the baking time as needed. -
10
Garnish with fresh basil leaves and serve immediately.
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