Homestyle Chinese Stir Fry
A classic Chinese stir-fry recipe with chicken, vegetables, and a savory sauce
🎯 This is AI cooking. We're here to have fun. Let's see what happens!
Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.
👩🍳 Instructions (The AI's Game Plan)
🎯 Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat
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2
Add chicken and cook until browned and cooked through, about 5-7 minutes
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3
Remove chicken from skillet and set aside
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4
In the same skillet, add remaining 1 tablespoon of vegetable oil
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5
Add garlic and ginger and cook for 1 minute, until fragrant
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6
Add bell peppers, broccoli, and snow peas, and cook for 3-4 minutes, until vegetables are tender-crisp
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7
Return chicken to skillet and stir in soy sauce, oyster sauce (if using), sugar, salt, and black pepper
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8
Stir-fry for an additional 1-2 minutes, until chicken is coated in sauce
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9
Stir in scallions and cook for 1 minute, until wilted
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