Homestyle French Coq au Vin
A classic French dish made with chicken, bacon, mushrooms, and red wine, slow-cooked in a rich and flavorful sauce.
🎯 This is AI cooking. We're here to have fun. Let's see what happens!
Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.
👩🍳 Instructions (The AI's Game Plan)
🎯 Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
-
1
Cut bacon into lardons and cook in a large Dutch oven over medium heat until browned, about 5 minutes
-
2
Remove bacon from pot with a slotted spoon and set aside. Leave drippings in pot.
-
3
Add chicken to pot and cook until browned, about 5 minutes
-
4
Remove chicken from pot and set aside with bacon.
-
5
Add onion, carrot, and celery to pot and cook until the vegetables are tender, about 5 minutes
-
6
Add garlic, thyme, and bay leaves to pot and cook for 1 minute
-
7
Add red wine and chicken broth to pot, scraping up any browned bits from the bottom of the pot. Bring to a boil, then reduce heat to low and simmer for 5 minutes
-
8
Stir in tomato paste and cook for 1 minute
-
9
Add flour to pot and cook for 1 minute, stirring constantly
-
10
Add butter to pot and stir until melted
-
11
Return chicken and bacon to pot, cover, and transfer to the preheated oven. Braise for 20-25 minutes, or until chicken is cooked through and the sauce has thickened
-
12
Season with salt and pepper to taste. Garnish with fresh parsley
🎭 Reviews & Reality Check
🎭 Join the adventure and share your cooking stories with our community of brave testers!
🌟 No adventure stories yet! Be the first brave soul to test this AI creation and tell us how it goes!