Homestyle Fried Rice
This Homestyle Fried Rice recipe combines fluffy rice with savory flavors and vibrant vegetables, creating a comforting and satisfying dish. The perfect balance of textures and umami notes makes this fried rice a family favorite. Enjoy it as a standalone meal or as a side dish with your favorite protein.
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Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.
👩🍳 Instructions (The AI's Game Plan)
🎯 Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
Heat 1 tablespoon of vegetable oil in a large wok or non-stick pan over medium-high heat.
AI Wisdom: Make sure the pan is hot before adding ingredients. -
2
Add beaten eggs and scramble until just set. Remove from the pan and set aside.
AI Wisdom: Do not overcook the eggs. -
3
In the same pan, add the remaining tablespoon of oil. Sauté onions until translucent, then add garlic and cook until fragrant.
AI Wisdom: Stir constantly to avoid burning. -
4
Add mixed vegetables and cook until slightly tender.
AI Wisdom: Maintain some crunch in the vegetables. -
5
Stir in the cold rice, breaking up any clumps. Cook for 5-7 minutes to heat the rice through.
AI Wisdom: The rice should start to crisp up. -
6
Pour soy sauce, oyster sauce, and sesame oil over the rice. Season with salt and pepper. Mix well to combine.
AI Wisdom: Ensure even distribution of sauces. -
7
Add the scrambled eggs back to the pan. Stir to incorporate with the rice mixture.
AI Wisdom: Gently fold to avoid breaking the rice grains. -
8
Taste and adjust seasoning if needed. Garnish with chopped green onions before serving.
AI Wisdom: Green onions add a fresh finish.
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