Homestyle Grilled Fish
Enjoy tender and flavorful grilled fish with a perfect charred exterior. The marinade infuses the fish with garlic, paprika, and cumin, creating a delicious homestyle dish that is both healthy and satisfying.
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Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.
👩🍳 Instructions (The AI's Game Plan)
🎯 Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
In a small bowl, combine olive oil, minced garlic, paprika, cumin, salt, and pepper to make the marinade.
AI Wisdom: Mix well to ensure even distribution of flavors. -
2
Place fish fillets in a shallow dish and coat them with the marinade. Cover and refrigerate for at least 30 minutes to marinate.
AI Wisdom: Marinating enhances flavor; do not marinate for too long as the acid in the lemon can 'cook' the fish. -
3
Preheat the grill to medium-high heat (around 400°F/200°C) and oil the grates to prevent sticking.
AI Wisdom: Properly heated grill ensures good sear and prevents sticking. -
4
Remove fish from the marinade and place on the grill. Cook for about 4-5 minutes per side, depending on the thickness of the fillets, until fish is opaque and flakes easily with a fork.
AI Wisdom: Avoid turning the fish too early to get nice grill marks and prevent sticking. -
5
Once cooked, remove from the grill and let it rest for a few minutes before serving. Serve with lemon wedges on the side.
AI Wisdom: Resting allows juices to redistribute, keeping the fish moist.
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