Homestyle Grilled Steak
Juicy and flavorful grilled steak seasoned with simple ingredients and cooked to perfection. The caramelized crust on the outside gives way to a tender, pink center, making every bite a delight.
🎯 This is AI cooking. We're here to have fun. Let's see what happens!
Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.
👩🍳 Instructions (The AI's Game Plan)
🎯 Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
Preheat the grill to high heat, around 450°F (230°C). Clean and oil the grates to prevent sticking.
AI Wisdom: For gas grills, preheat with lid closed for 10-15 minutes. -
2
Brush both sides of the steaks with olive oil and season generously with salt and freshly ground black pepper.
AI Wisdom: Ensure the steaks are evenly coated with oil and seasoning. -
3
Place the steaks on the grill. For a 1-inch thick steak, grill for about 4-5 minutes per side for medium-rare, flipping only once.
AI Wisdom: Avoid pressing down on the steaks to retain juices. Use a meat thermometer for accuracy. -
4
Remove the steaks from the grill and let them rest for 5-10 minutes before slicing against the grain. Serve with optional herb butter.
AI Wisdom: Resting allows the juices to redistribute for a juicy steak.
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