Homestyle Roast Potatoes
These Homestyle Roast Potatoes are crispy on the outside, fluffy on the inside, and packed with savory flavors of garlic and onion. A perfect side dish that pairs well with any main course, these potatoes are sure to be a family favorite.
๐ฏ This is AI cooking. We're here to have fun. Let's see what happens!
Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.
๐ฉโ๐ณ Instructions (The AI's Game Plan)
๐ฏ Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
Preheat the oven to 425ยฐF (220ยฐC).
AI Wisdom: Ensure the oven is fully preheated before adding the potatoes. -
2
In a large bowl, toss the cubed potatoes with olive oil, garlic powder, onion powder, salt, and pepper until evenly coated.
AI Wisdom: Coating the potatoes evenly will ensure they roast uniformly. -
3
Spread the seasoned potatoes in a single layer on a baking sheet.
AI Wisdom: Avoid overcrowding the pan to allow for proper browning. -
4
Roast in the preheated oven for 25-30 minutes, flipping halfway through, until the potatoes are golden brown and crispy on the outside.
AI Wisdom: Flip the potatoes gently to ensure even browning on all sides. -
5
Remove from the oven and sprinkle with chopped fresh parsley for garnish, if desired. Serve hot.
AI Wisdom: The parsley adds a pop of freshness to the dish.
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