Homestyle Smoked Salmon
Homestyle Smoked Salmon offers a perfect balance of smoky, sweet, and savory flavors. The maple glaze adds a caramelized richness to the tender salmon fillets, making this dish a standout for any occasion.
🎯 This is AI cooking. We're here to have fun. Let's see what happens!
Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.
👩🍳 Instructions (The AI's Game Plan)
🎯 Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
Pat dry the salmon fillets with paper towels. Season both sides with sea salt and black pepper. In a small bowl, mix brown sugar and maple syrup to create a glaze.
AI Wisdom: Allow the salmon to sit at room temperature for 10 minutes after seasoning. -
2
Prepare your smoker or grill for indirect smoking at 225°F (107°C). Add soaked wood chips to the smoker box. Place the salmon fillets skin-side down on the grill grates.
AI Wisdom: Ensure the grill/smoker has a consistent temperature and a light smoke. -
3
Smoke the salmon for about 30 minutes or until the internal temperature reaches 145°F (63°C), basting with the maple glaze every 10 minutes.
AI Wisdom: Salmon should have a smoky aroma and be flaky yet moist. Glaze should caramelize slightly.
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