Italian Lasagna
A classic Italian lasagna recipe with layers of pasta, meat sauce, and cheese
🎯 This is AI cooking. We're here to have fun. Let's see what happens!
Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.
👩🍳 Instructions (The AI's Game Plan)
🎯 Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
Preheat oven to 375°F
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2
Cook lasagna noodles according to package instructions, then drain and set aside
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3
In a large skillet, cook the ground beef, onion, and garlic over medium heat until meat is no longer pink; drain
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4
Stir in the diced tomatoes, tomato paste, water, basil, salt, and pepper; bring to a boil. Reduce heat; cover and simmer for 30 minutes
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5
In a bowl, combine the ricotta cheese, 1-1/2 cups mozzarella cheese, Parmesan cheese, and egg
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6
Spread a fourth of the meat sauce into a greased 13x9-in. baking dish. Layer with three noodles and a third of the cheese mixture. Repeat layers twice. Top with remaining meat sauce and mozzarella cheese
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7
Cover and bake for 25 minutes. Uncover; bake until heated through, about 20 minutes longer. Let stand for 10 minutes before cutting
AI Wisdom: Let stand for 10 minutes before cutting
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