Mild BBQ Sausages
These Mild BBQ Sausages are juicy, flavorful, and glazed to perfection with a savory BBQ sauce. The sausages are seared, then baked to juicy tenderness, making them a delightful main dish for any occasion.
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Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.
👩🍳 Instructions (The AI's Game Plan)
🎯 Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
Preheat oven to 400°F (200°C). Prick the sausages with a fork to prevent bursting while cooking.
AI Wisdom: Pricking the sausages allows the fat to escape, preventing them from exploding in the oven. -
2
Heat olive oil in an oven-safe skillet over medium heat. Add sausages and brown on all sides, about 4-5 minutes.
AI Wisdom: Browning the sausages adds flavor and texture. -
3
Pour BBQ sauce over the sausages, coating them evenly. Transfer the skillet to the preheated oven.
AI Wisdom: Ensure sausages are coated well for a flavorful glaze. -
4
Bake the sausages for 15-20 minutes or until cooked through, turning them halfway through cooking.
AI Wisdom: Check for an internal temperature of 160°F (71°C) for fully cooked sausages. -
5
Remove from the oven and let rest for a few minutes. Season with salt and black pepper to taste.
AI Wisdom: Resting allows the juices to redistribute for juicy sausages. -
6
Garnish with chopped parsley if desired and serve hot.
AI Wisdom: Parsley adds a fresh touch to the dish.
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