Mild Beef Stroganoff
A classic and comforting beef stroganoff with a mild flavor profile.
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Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.
👩🍳 Instructions (The AI's Game Plan)
🎯 Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
In a large skillet, melt butter over medium heat.
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2
Add onions and garlic, sauté until softened, about 3 minutes.
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3
Add beef strips and cook until browned, about 5-7 minutes.
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4
Stir in mushrooms and cook until they release their liquid and start to brown, about 5 minutes.
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5
Pour in beef broth and Worcestershire sauce, bring to a simmer and cook for 10 minutes.
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6
Reduce heat to low, stir in sour cream until well combined.
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7
Season with salt and black pepper. Simmer for an additional 5 minutes.
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8
Serve the stroganoff hot, garnished with chopped parsley if desired.
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