Mild Corn on the Cob
Enjoy tender and flavorful corn on the cob with a hint of smokiness from grilling. The buttery and mildly seasoned corn pairs perfectly with your favorite grilled dishes or as a standalone side.
๐ฏ This is AI cooking. We're here to have fun. Let's see what happens!
Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.
๐ฉโ๐ณ Instructions (The AI's Game Plan)
๐ฏ Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
Preheat grill to medium heat (350-400ยฐF / 175-200ยฐC).
AI Wisdom: Ensure the grill grates are clean and well-oiled. -
2
Brush each ear of corn with softened butter, then sprinkle salt and pepper evenly over them.
AI Wisdom: Coating the corn ensures even seasoning. -
3
Wrap each ear of corn individually in aluminum foil.
AI Wisdom: Helps the corn cook evenly and retain moisture. -
4
Place the foil-wrapped corn on the grill and cook for 15-20 minutes, turning occasionally, until the corn is tender.
AI Wisdom: Corn should have a slight char for flavor. -
5
Carefully unwrap the corn from the foil, garnish with chopped parsley, and serve hot.
AI Wisdom: Fresh parsley adds a pop of color and freshness.
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