Mild Dinner Rolls
These Mild Dinner Rolls are soft, fluffy, and subtly sweet, perfect for accompanying a variety of dishes. The buttery flavor and pillowy texture make them irresistible to any dinner table.
🎯 This is AI cooking. We're here to have fun. Let's see what happens!
Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.
👩🍳 Instructions (The AI's Game Plan)
🎯 Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
In a bowl, combine warm milk, sugar, and yeast. Let it sit for 5-10 minutes until foamy.
AI Wisdom: Yeast should foam, indicating it's active. -
2
In a large bowl, mix flour and salt. Add yeast mixture, melted butter, and egg. Stir until a dough forms.
AI Wisdom: Dough should be slightly sticky but manageable. -
3
Knead the dough on a floured surface for 5-7 minutes until smooth and elastic. Place the dough in an oiled bowl, cover, and let it rise in a warm place for 1 hour.
AI Wisdom: Dough should double in size. -
4
Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place in a greased baking dish. Cover and let rise for another 30 minutes.
AI Wisdom: Rolls should be touching in the dish. -
5
Preheat oven to 375°F (190°C). Bake the rolls for 15-20 minutes until golden brown. Brush with melted butter after baking if desired.
AI Wisdom: Rolls should sound hollow when tapped on the bottom. -
6
Serve warm and enjoy!
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