Mild French Coq au Vin
This Mild French Coq au Vin is a classic dish featuring tender chicken braised in a rich red wine sauce with bacon, mushrooms, and pearl onions. The flavors are deep, the meat is succulent, and the dish exudes comfort and sophistication.
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๐ฉโ๐ณ Instructions (The AI's Game Plan)
๐ฏ Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
Season chicken thighs and drumsticks with half of the salt and pepper. Heat olive oil in a large Dutch oven over medium-high heat.
AI Wisdom: Chicken should be seasoned evenly. -
2
Brown chicken in batches until golden, about 4 minutes per side. Transfer to a plate and set aside.
AI Wisdom: Browning adds flavor to the dish. -
3
In the same pot, sautรฉ bacon until crisp. Add onion, garlic, and carrot. Cook until vegetables are tender, about 5 minutes.
AI Wisdom: Stir occasionally to prevent burning. -
4
Sprinkle flour over the vegetables and cook for 1-2 minutes. Slowly pour in chicken broth and red wine, scraping up any browned bits from the bottom of the pot.
AI Wisdom: This creates a flavorful sauce. -
5
Tie thyme and bay leaf together with kitchen twine. Add the herb bundle and chicken back to the pot. Cover and simmer over low heat for 20 minutes.
AI Wisdom: Check occasionally and adjust heat as needed. -
6
In a separate pan, melt butter and sautรฉ pearl onions and mushrooms until golden, about 8 minutes. Season with remaining salt and pepper.
AI Wisdom: Vegetables should be caramelized. -
7
Add the pearl onions and mushrooms to the chicken. Simmer for an additional 10 minutes, allowing flavors to meld together.
AI Wisdom: Adjust seasoning if needed. -
8
Discard the herb bundle. Serve Coq au Vin hot, garnished with chopped parsley.
AI Wisdom: Remove herb bundle before serving.
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