Mild Grilled Lamb
These Mild Grilled Lamb chops are tender, flavorful, and perfect for a special dinner. The marinade of garlic, rosemary, and olive oil infuses the lamb with aromatic goodness, while grilling brings out the best flavors. Serve with a squeeze of fresh lemon for a delightful meal.
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Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.
๐ฉโ๐ณ Instructions (The AI's Game Plan)
๐ฏ Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
In a bowl, mix olive oil, minced garlic, chopped rosemary, salt, and black pepper to make a marinade.
AI Wisdom: Marinating the lamb adds flavor. -
2
Place lamb chops in a shallow dish and rub them with the marinade. Cover and refrigerate for at least 1 hour, or overnight for more flavor.
AI Wisdom: For best results, let the lamb come to room temperature before grilling. -
3
Preheat grill to medium-high heat (375ยฐF-400ยฐF / 190ยฐC-200ยฐC).
AI Wisdom: Ensure the grill grates are clean and well-oiled. -
4
Grill the lamb chops for 3-4 minutes per side for medium-rare, or longer to desired doneness.
AI Wisdom: For perfect grill marks, resist the urge to move the chops around. -
5
Remove lamb from the grill and let it rest for 5 minutes before serving.
AI Wisdom: Resting allows the juices to redistribute, keeping the meat juicy. -
6
Serve the grilled lamb chops with lemon wedges on the side.
AI Wisdom: Squeezing fresh lemon juice enhances the flavors.
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