Mild Japanese Teriyaki Chicken
Juicy and tender slices of chicken marinated in a sweet and savory teriyaki sauce, grilled to perfection. This Mild Japanese Teriyaki Chicken recipe captures the essence of Japanese flavors with a subtle and delightful taste that will please your palate.
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Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.
👩🍳 Instructions (The AI's Game Plan)
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1
In a saucepan, combine soy sauce, mirin, sake, sugar, honey, garlic, and ginger. Heat over medium heat until sugar dissolves, about 3 minutes.
AI Wisdom: Stir occasionally -
2
Place sliced chicken in a bowl or resealable bag, and pour half of the teriyaki sauce over the chicken. Marinate for at least 30 minutes in the refrigerator.
AI Wisdom: For more flavor, marinate for up to 24 hours -
3
Heat a grill pan or skillet over medium-high heat. Cook the chicken for 3-4 minutes per side until fully cooked, basting with the reserved teriyaki sauce.
AI Wisdom: Chicken is done when internal temperature reaches 165°F (74°C) -
4
In a small saucepan, bring the remaining teriyaki sauce to a simmer. Slowly whisk in the cornstarch slurry until the sauce thickens, about 1-2 minutes.
AI Wisdom: Adjust thickness to your preference -
5
Slice the cooked chicken, drizzle with the thickened teriyaki sauce, and garnish with sesame seeds and chopped green onions.
AI Wisdom: Serve hot and enjoy the flavors
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