Mild Mashed Potatoes
Velvety smooth Yukon Gold potatoes mashed to perfection with creamy butter and warm milk. These mild mashed potatoes are the ultimate comfort side dish, suitable for any meal.
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👩🍳 Instructions (The AI's Game Plan)
🎯 Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
In a large pot, cover the potatoes with cold salted water. Bring to a boil over high heat, then reduce to a simmer. Cook until the potatoes are fork-tender, about 15-20 minutes.
AI Wisdom: Potatoes should be easily pierced with a fork. -
2
Drain the potatoes well and return them to the pot. Place the pot over low heat for 1-2 minutes to remove excess moisture.
AI Wisdom: This step ensures fluffy mashed potatoes. -
3
Mash the potatoes using a potato masher or ricer for a smoother texture.
AI Wisdom: Avoid over-mashing to prevent gummy potatoes. -
4
Warm the milk in a saucepan or microwave. Gently heat the butter until melted.
AI Wisdom: Do not boil the milk. -
5
Gradually add the warm milk and melted butter to the mashed potatoes, stirring until desired consistency is reached. Season with salt and pepper to taste.
AI Wisdom: Adjust milk amount for preferred thickness. -
6
Transfer the mashed potatoes to a serving bowl. Garnish with chopped chives or parsley if desired.
AI Wisdom: Garnish adds a pop of color and freshness.
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