Mild Pork Chops
Tender and flavorful pork chops with a hint of herbs and spices.
🎯 This is AI cooking. We're here to have fun. Let's see what happens!
Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.
👩🍳 Instructions (The AI's Game Plan)
🎯 Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
Preheat your oven to 180°C (350°F).
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2
Pat the pork chops dry with paper towels to remove excess moisture.
AI Wisdom: Pat dry to ensure even browning. -
3
Season the pork chops with salt, black pepper, garlic powder, onion powder, and paprika.
AI Wisdom: Use a gentle touch to avoid pushing the seasonings into the meat. -
4
Heat the olive oil in an oven-safe skillet over medium-high heat.
AI Wisdom: Use a skillet large enough to hold the pork chops in a single layer. -
5
Sear the pork chops for 2-3 minutes per side, or until browned.
AI Wisdom: Don't press down on the pork chops with your spatula. -
6
Transfer the skillet to the preheated oven and roast for 15-20 minutes, or until the pork chops reach an internal temperature of 63°C (145°F).
AI Wisdom: Use a meat thermometer to check the internal temperature. -
7
Remove the skillet from the oven and let the pork chops rest for 5 minutes before serving.
AI Wisdom: Let the juices redistribute for a more tender and flavorful result.
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