Mild Quinoa Salad
This Mild Quinoa Salad is a refreshing side dish with a perfect balance of flavors and textures. The nutty quinoa, crisp vegetables, creamy feta, and zesty lemon dressing come together beautifully to create a light and satisfying salad.
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Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.
👩🍳 Instructions (The AI's Game Plan)
🎯 Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
In a medium saucepan, combine quinoa and 2 cups of water. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes or until water is absorbed and quinoa is tender.
AI Wisdom: Quinoa should be fluffy and all water absorbed. -
2
Once quinoa is cooked, fluff it with a fork and let it cool to room temperature.
AI Wisdom: Cooling helps to prevent the quinoa from becoming mushy. -
3
In a large bowl, combine the cooled quinoa, diced cucumber, halved cherry tomatoes, finely chopped red onion, chopped parsley, and crumbled feta cheese.
AI Wisdom: Mix gently to avoid smashing the ingredients. -
4
In a small bowl, whisk together lemon juice, olive oil, salt, and black pepper to make the dressing.
AI Wisdom: Adjust seasoning to taste. -
5
Pour the dressing over the quinoa salad and toss gently to combine.
AI Wisdom: Ensure the salad is evenly coated with the dressing. -
6
Refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld together.
AI Wisdom: Chilling enhances the flavors.
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