Mild Roast Potatoes
These Mild Roast Potatoes are crispy on the outside, tender on the inside, and bursting with savory flavors of garlic and onion. A perfect side dish for any meal, these potatoes are sure to be a crowd-pleaser.
🎯 This is AI cooking. We're here to have fun. Let's see what happens!
Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.
👩🍳 Instructions (The AI's Game Plan)
🎯 Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
Preheat the oven to 400°F (200°C).
AI Wisdom: Ensure the oven is fully preheated before adding the potatoes. -
2
In a large bowl, toss the potato cubes with olive oil, garlic powder, onion powder, salt, and pepper until evenly coated.
AI Wisdom: Coating the potatoes evenly will ensure even seasoning and crispiness. -
3
Spread the seasoned potatoes in a single layer on a baking sheet.
AI Wisdom: Avoid overcrowding the pan to promote browning. -
4
Roast in the preheated oven for 25-30 minutes, turning once halfway through, until the potatoes are golden and crispy on the outside and tender on the inside.
AI Wisdom: Check for doneness by inserting a fork; it should easily pierce the potatoes. -
5
Season with additional salt and pepper if needed before serving.
AI Wisdom: Adjust seasoning to taste before serving.
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