Mild Smoked Brisket
Indulge in the rich, smoky flavors of this Mild Smoked Brisket. The tender beef, infused with a blend of mild spices, is perfect for a hearty meal that will leave your taste buds wanting more.
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Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.
👩🍳 Instructions (The AI's Game Plan)
🎯 Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
In a small bowl, mix smoked paprika, garlic powder, onion powder, cumin, salt, and pepper to create a dry rub.
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2
Rub the spice mixture all over the brisket, ensuring it's evenly coated. Cover and refrigerate for at least 4 hours or overnight for flavors to meld.
AI Wisdom: Marinating overnight enhances flavor -
3
Soak wood chips in water for at least 30 minutes. Prepare your smoker according to manufacturer's instructions and preheat to 225°F (107°C).
AI Wisdom: Maintain a consistent temperature throughout smoking process -
4
Place the brisket on the smoker rack and insert a meat thermometer into the thickest part. Smoke for 1.5 hours per pound (0.45 kg) or until internal temperature reaches 195°F (90°C).
AI Wisdom: Brisket is done when it's tender and reaches desired temperature -
5
Remove the brisket from the smoker, wrap it in foil, and let it rest for 30 minutes before slicing thinly against the grain.
AI Wisdom: Resting ensures juiciness
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