Mild Smoked Salmon
This Mild Smoked Salmon recipe offers a perfect balance of sweetness from maple syrup and savory umami from soy sauce. The gentle smoking process infuses the salmon with a delicate smoky flavor, creating a dish that is both tender and flavorful.
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👩🍳 Instructions (The AI's Game Plan)
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1
In a bowl, mix maple syrup, soy sauce, garlic powder, and black pepper. Place salmon fillets in a shallow dish and pour the marinade over them. Cover and refrigerate for 30 minutes.
AI Wisdom: Marinating helps infuse flavor and keeps the salmon moist. -
2
Soak wood chips in water for 30 minutes. Prepare a smoker or grill for indirect cooking at 225°F (107°C). Add the wood chips for smoking.
AI Wisdom: The smoker should have a light smoke coming out. -
3
Place the marinated salmon fillets on the grill grates. Close the lid and smoke for 20-25 minutes until the internal temperature reaches 145°F (63°C).
AI Wisdom: Salmon should appear opaque and flake easily with a fork. -
4
Remove salmon from the smoker and let it rest for 5 minutes before serving.
AI Wisdom: Resting allows the juices to redistribute for a juicier bite.
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