Mild Steamed Broccoli
Delight in the simplicity of perfectly steamed broccoli tossed in garlic-infused olive oil. This mild side dish offers a balance of freshness from the tender broccoli and a hint of savory garlic, creating a delightful accompaniment to any meal.
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π©βπ³ Instructions (The AI's Game Plan)
π― Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
Fill a large pot with about 1 inch of water. Place a steamer basket in the pot, making sure the water doesn't touch the bottom of the basket. Cover the pot and bring the water to a boil over medium-high heat.
AI Wisdom: Ensure there is enough water to create steam but not touch the broccoli. -
2
Add the broccoli florets to the steamer basket, cover, and steam for 4-5 minutes until the broccoli is tender but still vibrant green. Avoid overcooking to retain the crisp texture.
AI Wisdom: Broccoli should be fork-tender but not mushy. -
3
While the broccoli is steaming, heat olive oil in a pan over medium heat. Add minced garlic and sautΓ© for 1-2 minutes until fragrant but not browned.
AI Wisdom: Be careful not to burn the garlic. -
4
Once the broccoli is done, transfer it to a serving dish. Drizzle the garlic-infused olive oil over the broccoli. Season with salt and black pepper to taste. Toss gently to coat the broccoli evenly.
AI Wisdom: Coating the broccoli with the flavored oil enhances the taste. -
5
Serve the mild steamed broccoli immediately as a nutritious and vibrant side dish.
AI Wisdom: Enjoy the broccoli while it's hot and flavorful.
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