Mild Stuffing
This Mild Stuffing recipe is a classic side dish that complements any main course. The combination of toasted bread, aromatic herbs, and savory vegetables creates a flavorful and comforting dish perfect for family dinners or holiday feasts.
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Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.
👩🍳 Instructions (The AI's Game Plan)
🎯 Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
Preheat the oven to 350°F (175°C). Spread the cubed bread on a baking sheet and toast in the oven for 10-15 minutes until lightly golden and crisp. Transfer to a large bowl.
AI Wisdom: Bread should be slightly crunchy but not hard. -
2
In a large skillet, melt the butter over medium heat. Add the diced onion, celery, and garlic. Sauté until vegetables are soft, about 8-10 minutes.
AI Wisdom: Vegetables should be translucent and fragrant. -
3
Add the sautéed vegetables to the bowl with toasted bread. Season with dried sage, thyme, rosemary, salt, and pepper. Mix well to combine all ingredients.
AI Wisdom: Ensure even distribution of seasonings. -
4
Gradually pour warm chicken broth over the bread mixture, stirring continuously until the bread is evenly moistened but not soggy. Adjust seasoning if needed.
AI Wisdom: Bread should hold its shape but be moist. -
5
Transfer the stuffing to a greased baking dish. Cover with foil and bake for 20 minutes. Remove foil and bake for an additional 10 minutes until the top is golden and crispy.
AI Wisdom: Stuffing should be golden on top and heated through.
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