Old-Fashioned BBQ Sausages
Juicy grilled pork sausages coated in a smoky BBQ sauce, offering a perfect balance of savory, sweet, and tangy flavors. This Old-Fashioned BBQ Sausages recipe will transport you to a backyard BBQ with every bite.
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Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.
๐ฉโ๐ณ Instructions (The AI's Game Plan)
๐ฏ Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
Preheat grill to medium-high heat, around 375ยฐF (190ยฐC). Preheating ensures proper cooking temperature and grill marks on sausages.
AI Wisdom: Ensure grill grates are clean and well-oiled. -
2
Brush sausages with vegetable oil and season with salt and pepper. Place sausages on the grill diagonally to get crosshatch grill marks. Cook for 12-15 minutes, turning occasionally, until internal temperature reaches 160ยฐF (71ยฐC).
AI Wisdom: Use a meat thermometer to check doneness. -
3
Brush BBQ sauce on the sausages during the last 2-3 minutes of cooking. This allows the sauce to caramelize slightly and adhere to the sausages.
AI Wisdom: Watch carefully to prevent burning. -
4
Remove sausages from the grill and let them rest for a few minutes before serving. This helps redistribute the juices for a juicier bite.
AI Wisdom: Resting is crucial for juicy sausages.
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