Name: Old-Fashioned Beef Casserole
Prep time: 20 min
Cook time: 105 min
Total time: 125 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 lb 1 lb (450g) beef chuck, cut into 1-inch cubes (preferably marbled for flavor); 2 tbsp 2 tbsp (30ml) vegetable oil; 1 1 large onion, diced (about 1 cup); 2 2 cloves garlic, minced; 2 2 large carrots, peeled and sliced (about 1 cup); 2 2 stalks celery, sliced; 1 cup 1 cup (240ml) beef broth (low sodium if preferred); 1 can 1 can (14.5 oz/400g) diced tomatoes, with juices (no salt added); 2 tbsp 2 tbsp (30g) tomato paste; 1 tsp 1 tsp (5g) Worcestershire sauce; 1 tsp 1 tsp (2g) dried thyme; 1 1 bay leaf; Salt and pepper to taste; 2 tbsp 2 tbsp (16g) all-purpose flour (to thicken the sauce); 1 cup 1 cup (140g) frozen peas

👩‍🍳 Instructions (The AI's Game Plan)

🎯 Follow along with our AI chef's step-by-step adventure. Results may vary wildly!

1

Preheat the oven to 350°F (180°C).

🌡️ 350°F

AI Wisdom: Ensure the oven is fully preheated before starting the recipe.
2

Season the beef cubes with salt and pepper. In a large oven-safe pot or Dutch oven, heat vegetable oil over medium-high heat. Sear the beef until browned on all sides, about 6-8 minutes. Transfer the beef to a plate.

⏱️ 10 min (ish)

AI Wisdom: Searing the beef adds flavor and helps to develop a rich sauce.
3

In the same pot, add the onions and garlic. Sauté until softened, about 3-4 minutes. Add carrots and celery, cook for another 5 minutes.

⏱️ 9 min (ish)

AI Wisdom: Stir occasionally to prevent burning.
4

Sprinkle flour over the vegetables, stir well, and cook for 1-2 minutes to remove the raw flour taste.

⏱️ 2 min (ish)

AI Wisdom: This creates a roux that will thicken the casserole.
5

Pour in beef broth, diced tomatoes with juices, tomato paste, Worcestershire sauce, thyme, and add the bay leaf. Stir to combine. Return the seared beef and any accumulated juices to the pot. Bring to a simmer.

⏱️ 5 min (ish)

AI Wisdom: Scrape the bottom of the pot to release any browned bits for added flavor.
6

Cover the pot with a lid and transfer to the preheated oven. Bake for 1.5 hours until the beef is tender.

⏱️ 90 min (ish) 🌡️ 350°F

AI Wisdom: Check after 1 hour and add more broth if needed.
7

Stir in frozen peas and adjust seasoning with salt and pepper. Let it sit for 5 minutes before serving to allow the flavors to meld.

⏱️ 5 min (ish)

AI Wisdom: Discard the bay leaf before serving.

Old-Fashioned Beef Casserole

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