Old-Fashioned Beef Stew
This Old-Fashioned Beef Stew is a comforting classic that brings warmth and rich flavors to your table. Tender beef simmered in a savory broth with hearty vegetables, this stew is perfect for cozy gatherings or weeknight dinners.
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Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.
👩🍳 Instructions (The AI's Game Plan)
🎯 Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
In a large bowl, toss the beef cubes with flour until evenly coated. Season generously with salt and black pepper.
AI Wisdom: Coating the beef helps thicken the stew. -
2
In a Dutch oven or heavy-bottomed pot, heat vegetable oil over medium-high heat. Brown the beef cubes in batches until well-seared on all sides. Transfer seared beef to a plate.
AI Wisdom: Do not overcrowd the pot to ensure proper browning. -
3
In the same pot, add more oil if needed. Sauté onions until translucent, then add garlic and cook until fragrant.
AI Wisdom: Stir occasionally to prevent burning. -
4
Return the beef to the pot. Add carrots, celery, beef broth, red wine, bay leaves, and thyme. Bring to a simmer.
AI Wisdom: Scrape the bottom of the pot to incorporate all the flavorful browned bits. -
5
Reduce the heat to low, cover, and let the stew simmer for 2 hours or until the beef is tender, stirring occasionally.
AI Wisdom: Adjust seasoning if needed. -
6
Once the beef is fork-tender, remove bay leaves. Serve the stew hot, garnished with chopped parsley.
AI Wisdom: Enjoy with crusty bread or over mashed potatoes.
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