Photo by Mohan Nannapaneni from Pexels 📸 Stock Photo (Reality Check)

Old-Fashioned Corn on the Cob

Name: Old-Fashioned Corn on the Cob
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 ears of corn (husks and silk removed); 1/2 cup unsalted butter (room temperature); 1/4 cup chopped fresh parsley (finely chopped); Salt and pepper to taste

This Old-Fashioned Corn on the Cob recipe brings out the natural sweetness and smoky flavor of corn, enhanced with a herb-infused butter. A perfect side dish for summer gatherings, showcasing the essence of grilled corn with a delightful herbaceous twist.

📜 View History

🤖 AI-Generated Recipe 🧪 Cook at Your Own Adventure American Gluten-free Vegetarian

🎯 This is AI cooking. We're here to have fun. Let's see what happens!

Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.

AI Confidence Level:

63% "This should work... probably!"

⏱️

Total Time 27 minutes

👨‍🍳

Difficulty Easy

👥

Servings 4

📂

Category Side Dishes

🥘 Ingredients (AI's Shopping List)

✨ The AI has assembled this ingredient list. It's probably right... mostly!

4 ears of corn (husks and silk removed)
1/2 cup unsalted butter (room temperature)
1/4 cup chopped fresh parsley (finely chopped)
Salt and pepper to taste

🔧 Equipment

Required:

Grill

⏰ Timing

Prep Time: 15 min

Cook Time: 12 min

Total Time: 27 min

👩‍🍳 Instructions (The AI's Game Plan)

🎯 Follow along with our AI chef's step-by-step adventure. Results may vary wildly!

1

Preheat grill to medium-high heat (around 400°F - 204°C).

⏱️ 10 min (ish) 🌡️ 400°F (204°C)

AI Wisdom: Ensure the grill grates are clean and lightly oiled.
2

Grill the corn directly on the grill grates, turning occasionally, until the kernels are charred and tender, about 10-12 minutes.

⏱️ 12 min (ish) 🌡️ Medium-high heat

AI Wisdom: Look for charred marks on the corn and a tender texture.
3

While the corn is grilling, in a small bowl, mix the room temperature butter with chopped parsley and season with salt and pepper.

AI Wisdom: Ensure the butter is well combined with the herbs and seasoning.
4

Once the corn is done, remove from the grill and immediately spread the parsley butter over each ear of corn.

AI Wisdom: The residual heat will melt the butter and infuse the flavors into the corn.
5

Serve the old-fashioned corn on the cob hot and enjoy!

AI Wisdom: Garnish with additional parsley if desired.

Recipe by system

Created on December 21, 2025

🤖 Generated by our AI chef using digital magic

🏆 AI Pioneer 🧪 Recipe Explorer

✨ Enhanced recipe formatting active

End of Recipe

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