Old-Fashioned Couscous
This Old-Fashioned Couscous recipe offers a simple yet flavorful side dish that pairs well with a variety of mains. The couscous is perfectly cooked and infused with buttery richness and savory broth, topped with fresh parsley for a vibrant finish.
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👩🍳 Instructions (The AI's Game Plan)
🎯 Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
In a medium saucepan, melt the butter over medium heat. Add the couscous and toast it, stirring frequently, until lightly golden and fragrant, about 3-4 minutes.
AI Wisdom: Toasting the couscous adds a nutty flavor. -
2
Pour the hot broth into the saucepan with the toasted couscous. Season with salt and pepper. Stir well to combine.
AI Wisdom: Seasoning at this stage ensures the couscous absorbs the flavors. -
3
Cover the saucepan with a lid, reduce heat to low, and let it simmer for 10 minutes or until the liquid is absorbed and the couscous is tender.
AI Wisdom: Avoid lifting the lid during cooking to prevent steam from escaping. -
4
Fluff the couscous with a fork to separate the grains. Adjust seasoning if needed.
AI Wisdom: Fluffing the couscous ensures a light and fluffy texture. -
5
Serve the couscous garnished with chopped parsley.
AI Wisdom: Fresh parsley adds a pop of color and freshness to the dish.
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