Old-Fashioned Dinner Rolls
These Old-Fashioned Dinner Rolls are soft, fluffy, and perfect for any meal. With a golden crust and tender crumb, they are a classic side dish that will elevate your dining experience.
🎯 This is AI cooking. We're here to have fun. Let's see what happens!
Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.
👩🍳 Instructions (The AI's Game Plan)
🎯 Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
In a small bowl, combine warm water, 1 tbsp of sugar, and yeast. Let it sit for 5-10 minutes until foamy.
AI Wisdom: Foamy yeast indicates it's active. -
2
In a mixing bowl, combine flour, remaining sugar, milk, butter, salt, egg, and the yeast mixture. Mix until a dough forms.
AI Wisdom: Dough should be slightly sticky. -
3
Knead the dough on a floured surface for 8-10 minutes until smooth and elastic. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.
AI Wisdom: Risen dough should hold an indentation when pressed. -
4
Punch down the dough and divide it into 12 equal pieces. Shape each piece into a smooth ball and place them in a greased baking dish, cover, and let rise for another 30 minutes.
AI Wisdom: Balls should be placed close together for soft-sided rolls. -
5
Preheat oven to 375°F (190°C). Brush the rolls with egg wash if desired. Bake for 15-18 minutes until golden brown.
AI Wisdom: Tap the bottom of a roll; it should sound hollow when done. -
6
Serve warm with butter and enjoy!
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