Old-Fashioned Fried Rice
This Old-Fashioned Fried Rice is a classic Asian side dish bursting with savory flavors and vibrant colors. The combination of fluffy rice, tender vegetables, and aromatic seasonings will transport you to your favorite Asian restaurant in just one bite.
๐ฏ This is AI cooking. We're here to have fun. Let's see what happens!
Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.
๐ฉโ๐ณ Instructions (The AI's Game Plan)
๐ฏ Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
Heat 1 tablespoon of vegetable oil in a large wok or non-stick skillet over medium-high heat.
AI Wisdom: Visual cue: oil shimmering -
2
Add the beaten eggs and scramble until just set. Remove from the wok and set aside.
AI Wisdom: Do not overcook the eggs. -
3
Add another tablespoon of oil to the wok. Stir in the carrots, peas, green onions, garlic, and ginger. Cook for 2-3 minutes until vegetables are slightly tender.
AI Wisdom: Maintain high heat for a good stir-fry. -
4
Push the vegetables to the side of the wok. Add the remaining oil and then the cooked rice. Stir to break up any clumps and combine with the vegetables.
AI Wisdom: Using day-old rice helps in achieving the right texture. -
5
Pour soy sauce and sesame oil over the rice. Add salt and black pepper. Stir well to combine all ingredients evenly.
AI Wisdom: Ensure each grain of rice is coated with the seasonings. -
6
Return the scrambled eggs to the wok. Toss everything together and cook for another minute to heat through.
AI Wisdom: Mix gently to avoid mushy rice. -
7
Taste and adjust seasoning if needed. Serve hot, garnished with additional green onions if desired.
AI Wisdom: Adjust soy sauce or salt to taste.
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