Old-Fashioned Garlic Green Beans
These Old-Fashioned Garlic Green Beans are a classic side dish bursting with freshness and flavor. The crisp-tender green beans are infused with garlic and olive oil, making them a perfect accompaniment to any meal.
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👩🍳 Instructions (The AI's Game Plan)
🎯 Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
In a large pot, bring water to a boil. Add trimmed green beans and cook for 2-3 minutes until bright green and slightly tender. Drain and immediately transfer to ice water to stop the cooking process.
AI Wisdom: Blanching the green beans helps retain color and texture. -
2
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
AI Wisdom: Be careful not to burn the garlic. -
3
Add the blanched green beans to the skillet. Season with salt and pepper. Sauté for another 3-4 minutes, stirring occasionally, until the green beans are tender yet still crisp.
AI Wisdom: Green beans should be vibrant and flavorful. -
4
Taste and adjust seasoning if needed. Serve hot as a delicious side dish.
AI Wisdom: Garnish with a sprinkle of parmesan cheese or toasted almonds if desired.
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